Enjoy an authentic culinary experience in the kitchen of a rezdora parmigiana – the traditional local family cook – and learn to prepare classic recipes using fresh, seasonal ingredients.
Our classes are fun, require no prior cooking experience, and are perfect for solo travelers, couples, friends, and families with kids. They last about 2 hours and end with a convivial dinner in a warm, authentic atmosphere.
Location: Just a few steps from Piazza dhDuomo (the exact address will be provided upon booking confirmation) Languages: Italian, English, French, German Start time: 6:00 PM (flexible upon request)
Cost: €70 per person
To book a class send an e-mail to parmacookingclasses@gmail.com
Choose Your Class & Book
TaglioliniTrenette with pesto sauceAperitif makingExample of dessert – GelatoCoffee made with moka
Sauces & Pasta Class
In this cooking class, you’ll discover the differences between homemade pasta from Northern and Southern Italy. You’ll learn how to prepare two traditional types of pasta, each paired with a classic regional sauce. The experience also includes crafting a typical Italian aperitivo, a traditional dessert, and brewing coffee with a moka pot.
Making AnoliniAnolini made with an old wooden stampAnolini in a 20th-century bowlParmigiano Reggiano DrumExample of dessert – SbrisolonaMoka pot coffee
Anolini Class
Learn how to make this iconic dish of Parma from scratch, with fresh pasta dough stuffed with a flavorful mix of Parmigiano and breadcrumbs.
The class also includes the preparation of a dessert and a coffee made with the traditional moka pot.
Gnocchi on a wooden boardGrating ParmigianoGnocchi with tomato sauceAperitif makingExample of dessert – dried fruit tart.Moka pot coffee
Ricotta Gnocchi Class
Unlike traditional potato gnocchi, which can be time-consuming to prepare, this version comes together in no time—making it perfect for home cooks of all levels.
The class also includes the preparation of a dessert and a coffee made with the traditional moka pot.
Tortelli displaiedMaking the doughTortelli fillingTortelli fillingParmigiano Reggiano DrumExample of dessert – TiramisùMoka pot coffee
Tortelli Class
Tortelli are a traditional dish from Parma. The classic recipe includes a filling made of leafy greens (or spinach), ricotta cheese, and Parmigiano Reggiano.
The class also includes the preparation of a dessert and a coffee made with the traditional moka pot.
Homemade Jam
Class of the month
Seasonal Jams & Creative Labels
A hands-on class where you’ll learn to make homemade jams using fresh seasonal fruit. After cooking, we’ll create personalized labels to decorate your jars in a fun and original way.
Location: Just a few steps from Piazza del Duomo (exact address provided upon booking confirmation) Languages: Italian, English, French, German Start time: 6:00 PM (flexible upon request) Cost: €70 per person
Torta fritta classFocaccia barese classLasagne classRisotto classVegetable frittata classCrostata di marmellata class
A schowcase of our previous classes
If you are interested in our previous classes or in classes, please get in contact.
How to book:
Choose a class, then send an email to:parmacookingclasses@gmail.com, and specify the date, your mobile and the number of people or send a WhatsApp message with the same information to:+39 375 741 6714 or fill-in the form:
